Even beginners can make their own fermented foods!This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs.Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire t..
This Fermented Vegetable Culture is a freeze dried mixed strain culture containing:Lactoccus lactis subsp. cremoris
Lactoccus lactis subsp.lactisThis is great to use when making Sauerkraut, Kimchi or other fermented vegetables with your Mad Millie Fermenting Crock. This provides a faster mor..